© 2018 - 2019 Kunang-Kunang Heritage Villas

Our Menu

 

 

APPETISER

 

Fritters on Skewers / Island Satay / Greek Salt and Pepper Calamari / Middle Eastern Trip Dip Pitta Bread

LIGHT

Satay / Chinese Fried Springroll / Firefly House Sandwich / Mexican Tortilla Wrap / Fresh Island Mixed Fruits Pancake / French Fries

MAIN COURSE

 

Malaysian Hot Wok

Kunang-Kunang Fried Rice / Seafood Salad Fried Rice / Penang Char Kuey Teow / Mamak Mee

 

Rendang

Rendang Tokcu

 

Curries

Malay Curry / Coconut & Tumeric Gravy / Gulai / Green Curry

 

Asian House Salads

Mango Mantis Prawn / Roasted Beef / Fish Skewers

 

Western Touch

Alang’s Beef Burger / Seafood Aglio Olio / Mixed Grill Platter

Soup

Angel Hair mee hoon / Flat Noodles Kuey Teow / Mix Vegetable

DESSERTS

Sweet Black Glutinous Rice with Santan / Banana Fritters / Fresh Tropical Fruits Platter / Ice Cream

 

VEGETARIAN

Starter

Chinese Fried Springrolls / Fritters / Fried Tofu / Asian Fried Bean Sprouts

 

Main

Stir-fry Vegetable Sauté / Mixed Vegetables Soup with a choice of noodles / Vegetable Fried Noodles / Vegetable Fried Rice / Vegetable Curry with Rice

Chef Zaid

 

At the age of just 29 the Malaysian born Chef Zaid is now the head chef for our restaurant and has been embracing the spatula for nearly 16 years. A charming display of creativity while maintaining the authenticity of the Malay cuisine at Pohon Beringin. Displaying a stunning diversity of traditionally genuine and modern Malaysian and international dishes.

 

Chef Zaid began his career in Kuala Lumpur, Malaysia and continuous sharpening his skills throughout his time at hotels on the Malaysian peninsular before his appointment as the executive chef at Pohon Beringin at Kunang-Kunang Heritage Villas, Langkawi Malaysia.

 

Immerse yourself with the finest of the Malay cuisine right here in the pearl of Malaysia that is

Langkawi.

Opening Hours

Everyday: 8:00 - 22:00

*During low season i.e Ramadan period depending on the day the restaurant will close at 18:00

(call ahead to make sure we are open for the day).

Pohon Beringin Restaurant

 

We specialize in Malay cuisine serving up traditional dishes that were passed down through generations; specialty dishes such as the meat from local buffalo rendang that is usually eaten during Eid (Raya) is available all year round for our guests. The restaurant has an existing seating for 30pax and can be increased to 80 for special occasions. We also have roughly 45 individual dishes including a verity of international and vegetarian options. A series of delicious fresh fruit juices, slushies, and Milkshakes are available for those cold and sweet cravings.