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Pohon Beringin Restaurant

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We specialize in Malay cuisine serving up traditional dishes that were passed down through generations; specialty dishes such as the meat from local buffalo rendang that is usually eaten during Eid (Raya) is available all year round for our guests. The restaurant has an existing seating for 30pax and can be increased to 80 for special occasions. We also have roughly 45 individual dishes including a verity of international and vegetarian options. A series of delicious fresh fruit juices, slushies, and Milkshakes are available for those cold and sweet cravings.

SET LUNCH

 

SET A (RM 98)

  • IKAN SIAKAP BAKAR

  • AYAM GORENG

  • KANGKUNG GORENG BELACAN

  • MASAK LEMAK TELUR ITIK

  • NASI PUTIH 2X

  • SIRAP SELASIH 2X

  • BUBUR PULUT HITAM & AISKRIM 2X

  • ** IKAN SIAKAP STEAM (+RM10)

  • ** IKAN SIAKAP TIGA RASA (+RM10)

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SET B (RM 98)

  • GULAI LEMAK  (DAGING @ DAGING SALAI)

  • KANGKUNG GORENG BELACAN

  • SAMBAL TELUR GORENG

  • IKAN GORENG (TEMENUNG @ SARDIN)

  • NASI PUTIH 2X

  • BUBUR PULUT HITAM & AISKRIM 2X

  • SIRAP SELASIH 2X

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SET C (RM 98)

  • GULAI KARI NENAS ( AYAM @ DAGING

  • KOBIS GORENG KUNYIT

  • TELUR DADAR

  • IKAN TEMENUNG GORENG

  • NASI PUTIH 2X

  • BUBUR PULUT HITAM & AISKRIM 2X

  • SIRAP SELASIH 2X

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SET LUX (RM 174)

  • UDANG SAMBAL

  • IKAN SIAKAP BAKAR

  • TELUR DADAR

  • TERUNG GORENG BELACAN @ KANGKONG GORENG BELACAN

  • GULAI LEMAK  (DAGING @ DAGING SALAI)

  • NASI PUTIH 2X

  • BUBUR PULUT HITAM & AISKRIM 2X

  • APPLE ASAM BOI 2X

  • ** IKAN SIAKAP STEAM (+RM10)

  • ** IKAN SIAKAP TIGA RASA (+RM10)

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** Price are subjected to 10% service charge

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Chef Zaid Uzair

 

Malaysian born Chef Zaid is now the head chef for our restaurant and has been embracing the spatula. A charming display of creativity while maintaining the authenticity of the Malay cuisine at Pohon Beringin. Displaying a stunning diversity of traditionally genuine and modern Malaysian and international dishes.

 

Chef Zaid began his career in Kuala Lumpur, Malaysia and continuous sharpening his skills throughout his time at hotels on the Malaysian peninsular before his appointment as the executive chef at Pohon Beringin at Kunang-Kunang Heritage Villas, Langkawi Malaysia.

 

Immerse yourself with the finest of the Malay cuisine right here in the pearl of Malaysia that is

Langkawi.

Opening Hours

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Monday - Thursday : 8 AM - 5 PM

Friday - Sunday       : 8 AM - 9 PM

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(Please Call To Make Reservation)
 

04-9523656 ( Front Office)
017-3078271 (Chef Zaid)

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